Lunch Program

HOT LUNCHES 2019-2020

Lunches will be provided by Off the Hook Catering & Ledos Pizza for the 2019-20 school year. Off the Hook will be preparing Hamburgers, Hot Dogs, Beef Tacos, Grilled Chicken Sandwiches,

Chicken Tacos and Penne with Red Sauce to the students of St. Jane DeChantal. Ledos will provide cheese pizza. 


Coordinator: Missy Carr

Sides: In order to control costs and waste, we will rely on parents to supply a healthy snack for your child when needed. Together we can ensure your child has a balanced meal and is ready to tackle the afternoon of learning!

Ingredients: We do not use tree nut or peanut products in any recipes. If you have questions/concerns about the ingredients of our lunches, please contact Missy Carr at 

Menus:  Hot lunches are rotated by weeks (A & B) Monday through Friday. All lunches are $5/meal except Hot Dog is $4.50. Chocolate Milk are available for purchase and is served daily.

*Note: Hot lunch is one of the school’s largest fundraisers. 

Hot Lunch Ordering for the Spring Term is
OPEN thru Wednesday, March 4th at 5pm.

Hot lunches start Tuesday, March 10th (Chicken Taco) & are served through June 4 th (Tenders).

Menus:  Hot lunches are rotated by weeks (A & B) Monday through Friday. All lunches are $5.25/meal except Hot Dog is $4.75

*Note: Hot lunch is one of the school’s largest fundraisers.  

The following lunches will be served daily:
*White and Chocolate Milk are available for purchase and served daily.  

Week A Week B
Mondays Hamburger/Cheeseburger
3/23, 4/6, 4/20, 5/4, 5/18, 6/1

Hot Dog
3/16, 3/30, 4/27, 5/11

Tuesdays Chicken Tacos
3/10, 3/24, 4/7, 4/21,
5/5, 5/19, 6/2

Beef Tacos
3/17, 3/31, 4/28, 5/12, 5/26

Wednesdays Penne w/ Red Sauce A
3/11, 3/25, 4/22, 5/6, 5/20, 6/3

Penne w/ Red Sauce B
3/18, 4/1, 4/29, 5/13, 5/27

Thursdays Chicken Tenders

3/12, 3/26, 4/23, 5/7, 5/21, 6/4

Fried Chicken Sandwich
3/19, 4/2, 4/30, 5/14, 5/28

Fridays Ledo’s Pizza A
3/27, 4/24, 5/8

Ledo’s Pizza B
4/3, 5/29

Go to

to place your orders.

Complete ordering instructions

Below are the steps to registering and placing your order. 
If you have an account, skip to “To Place your orders.”
*These directions are also available in the FAQ section on the order platform. 
Registering yourself & your child/children:
1. Create your Parent account.
2. Click on CHILDREN (Left hand menu) 
3. Click ADD CHILD (right side of screen)
4. In the new screen, enter child’s First & Last name.
5. Enter our “Campus Code” 14d
6. Click “Verify Campus”
7. Select grade & teacher (must have both). Click SUBMIT. 
-You DO NOT HAVE TO SELECT A MILK OPTION. Milk is available for order on the menu.
8. Add next child if applicable by repeating steps 3-7 above.

To Place orders:

  1. Click ORDERSin the LEFT COLUMN.
    2. Click NEW ORDER
    3. Click the Blue ORDER button across from child name. 
    4. Click the Blue ORDERbutton across from St. Jane DeChantal School 
    5. Select your meals (Each selection is for the full Fall Menu term.) 
    6. Click CHECKOUT 
    a.         Click CONTINUE ORDERING (purple). You will be directed back to your children.
    b.         Repeat the ORDER steps 1-6 above.
    8. When all orders are entered, Click PAY INVOICE
    9. Click PAY WITH A CREDIT CARD (DO NOT Select “Use available Credit”)
    10. Enter your credit card information and click the green PAY button. 
    11. You should receive a confirmation email from Off the Hook Catering and Hot 

Questions? Contact Missy Carr at