Lunch Program

HOT LUNCHES 2019-2020

Lunches will be provided by Off the Hook Catering & Ledos Pizza for the 2019-20 school year. Off the Hook will be preparing Hamburgers, Hot Dogs, Beef Tacos, Grilled Chicken Sandwiches, Chicken Tacos and Penne with Red Sauce to the students of St. Jane DeChantal. Ledos will provide cheese pizza. 

 

Coordinator: Missy Carr

Volunteers are still needed to assist with serving hot lunches.  Please contact Marah Hoffman

Sides: In order to control costs and waste, we will rely on parents to supply a healthy snack for your child when needed. Together we can ensure your child has a balanced meal and is ready to tackle the afternoon of learning!

Ingredients: We do not use tree nut or peanut products in any recipes. If you have questions/concerns about the ingredients of our lunches, please contact Missy Carr at 

Menus:  Hot lunches are rotated by weeks (A & B) Monday through Friday. All lunches are $5/meal except Hot Dog is $4.50. Chocolate Milk are available for purchase and is served daily.

*Note: Hot lunch is one of the school’s largest fundraisers. 

Hot lunches start Tuesday, December 3rd (1 st day after
Thanksgiving break) & are served through March 9 th .
Menus:  Hot lunches are rotated by weeks (A & B) Monday through Friday.
All lunches are $5.25/meal except Hot Dog is $4.75
*Note: Hot lunch is one of the school’s largest fundraisers.  

The following lunches will be served daily:
*White and Chocolate Milk are available for purchase and served daily.  
  Week A Week B

Mondays Hamburger/Cheeseburger
12/16, 1/13, 2/10, 2/24, 3/9

Hot Dog
12/9, 1/6, 2/3, 3/2

Tuesdays Chicken Tacos

12/3, 12/17, 1/14, 1/28, 2/11,
2/25

Beef Tacos
12/10, 1/7, 1/21, 2/4, 2/18, 3/3

Wednesdays Penne w/ Red Sauce A
12/4, 12/18, 1/15, 1/29, 2/12,
2/26

Penne w/ Red Sauce B
12/11, 1/8, 1/22, 2/5, 2/19, 3/4

Thursdays Chicken Tenders

12/5, 12/19, 1/16, 1/30, 2/13,
2/27

Fried Chicken Sandwich
12/12, 1/9, 1/23, 2/6, 2/20, 3/5

Fridays

Ledo’s Pizza A
1/31, 2/28

Ledo’s Pizza B
12/13, 1/10, 1/24, 2/7, 2/21, 3/6