Lunch Program

HOT LUNCHES 2017-2018

Lunches will be provided by Off the Hook Catering & Ledos Pizza for the 2017-18 school year. Off the Hook will be preparing Hamburgers, Hot Dogs, Beef Tacos, Grilled Chicken Sandwiches, Chicken Quesadillas and Penne with Red Sauce to the students of St. Jane DeChantal. Ledos will provide cheese pizza. 

Ordering for the Winter Term will open Monday, February 19, 2018 and close February 24, 2017 at 10 p.m.

Meals for Spring term are served March 1st through June 7th.

Coordinator: Missy Carr

Volunteers are still needed to assist with serving hot lunches.  Please contact Marah Hoffman

Sides: In order to control costs and waste, we will rely on parents to supply a healthy snack for your child when needed. Together we can ensure your child has a balanced meal and is ready to tackle the afternoon of learning!

Ingredients: We do not use tree nut or peanut products in any recipes. If you have questions/concerns about the ingredients of our lunches, please contact Missy Carr at

Menus:  Hot lunches are rotated by weeks Monday through Friday.  Regular and Chocolate Milk are available for purchase and is served daily. 

 

Week A

Week B

Mondays Hamburger/Cheeseburger
3/12, 3/26, 4/9, 4/23, 5/7, 5/21, 6/4
Hot Dog with Chips
3/5, 3/19, 4/16, 4/30, 5/14
Tuesdays Chicken Quesadilla
3/13, 3/27, 4/10, 4/24, 5/8, 5/22, 6/5
Beef Tacos
3/6, 3/20, 4/17, 5/1, 5/15, 5/29
Wednesdays Penne w/ Red Sauce A
3/14, 4/11, 4/25, 5/9, 5/23, 6/6
Penne w/ Red Sauce B
3/7, 3/21, 4/18, 5/2, 5/16, 5/30
Thursdays Chicken Tenders
3/1, 3/15, 4/12, 4/26, 5/10, 5/24, 6/7
Fried Chicken Sandwich
3/8, 3/22, 4/19, 5/3, 5/17, 5/31
Fridays Pizza A
4/13, 4/27, 5/11
Pizza B
3/9, 3/23, 5/18, 6/1

Hot lunches start Thursday, March 1, 2018

Ordering:  Ordering for the Spring Term will open Monday, February 19th and close on Saturday, February 24th at 10 p.m. 

Please click here to go to our ordering platform.

Below are the steps to registering and placing your order.
*These directions are also available in the FAQ section on the order platform.
Registering yourself & your child/children:
1. Create your Parent account.
2. Click on CHILDREN (Left hand menu)
3. Click ADD CHILD (right side of screen)
4. In the new screen, enter child’s First & Last name.
5. Enter our “Campus Code” 14d.
6. Click “Verify Campus”
7. Select grade & teacher (must have both) & Submit.
-You DO NOT HAVE TO SELECT A MILK OPTION. Milk is available for order on the menu.
8. Add next child if applicable by repeating steps 3-7 above.


Place your order(s):
1. Click ORDERS in the LEFT COLUMN.
2. Click NEW ORDER
3. Click the Blue ORDER button across from child name.
4. Click the Blue ORDER button across from St. Jane DeChantal School
5. Select your meals (Each selection is for the full Fall Menu term.)
6. Click CHECKOUT
7. IF YOU HAVE ADDITIONAL CHILDREN’S ORDERS:
a. Click CONTINUE ORDERING (purple). You will be directed back to your children.
b. Repeat the ORDER steps 1-6 above.
8. When all orders are entered, Click PAY INVOICE
9. Click PAY WITH A CREDIT CARD (DO NOT Select “Use available Credit”)
10. Enter your credit card information and click the green PAY button.
11. You should receive a confirmation email.

The following lunch terms are Winter: December - February & Spring: March through the end of the school year. Parents will be notified when ordering is open for the Winter & Spring terms.


General Questions? contact Missy Carr at

Off the Hook Catering
Missy Carr & John Teare
DeC ’81        DeC ‘89